Accompaniments

SWAD ALOO KE

DUM ALOO KASHMIRI

Fried potatoes stuffed with dry fruits and prepared in gravy blended with spices in true Kashmiri style

ZEERA ALOO

Potatoes cooked with touch of cumin seeds and other spices, a North Indian specialty

ALOO GOBI

Potato and cauliflower cooked with onion gravy other spices, a north indian specialty

ALOO MUTTER

Potato and Green peas Cooked with tomato gravy other spices , a north indian style

SABZIYAN (VEGETABLE)

MIXED VEGETABLE CURRY

Cabbage, tomato, green peas cooked with home ground spices

BAIGAN SIMLA MIRCH TAMATAR TARKARI

Eggplant, capsicum and tomatoes fried together with mild combination of spices

BAIGAN MASALEWALA

Stuffed eggplant served with touch of coriander and cumin

AALOO PALAK PANNER

Pan-fried pieces of potatoes, cottage cheese and leaves of spinach

STUFF TOMATAR

Tomato Stuffed with cottage cheese, dry fruits & vegetable cooked with creamy sauce with touch of saffron

KUMBH MASALA

Fresh mushrooms cooked with onion, tomato Masala & Indian ground spices

DAAWAT – E – DAAL

DAAL MAKHANI Red beans & Black lentils overnight simmer with butter and cream

SADA DAAL (Tadka or fry)

Yellow lentil fried with cumin seeds and sprinkled with coriander and spices

RAJMAH MASALA (Kashmiri)

Red beans finished with spices in true Kashmiri style

KABLI CHANNAS

A delicacy made of tiny chick peas with exotic spices

KALI DAAL FRY

Black lentil simmer with butter and cream

BASMATI CHAWAL KE SWAAD

SADA CHAWAL

Plain boiled basmati rice

NAV RATTAN PULAO (Persian style)

Multi colored rice with Indian cottage cheese, green peas, tomatoes and dry fruit

SHAHI PULAO

Basmati rice cooked to a perfection with mix of spices (coriander, cumin and cardamom) and garnished with cottage cheese, dry fruits and green peas

VEGETABLE BIRIYANI

Basmati rice cooked with mixed vegetables & exotic spices, sprinkled with almonds, cashew nuts & mint

SHAHJEHANI BIRIYANI (Lamb)

A delicacy prepared from Basmati rice … liked by emperor SHAHJEHAN who made famous TAJ MAHAL

MURG CHILMON BIRIYANI

Chicken boneless pieces cooked with Basmati rice in exotic spices and sprinkled with almonds and cashew nut

KEEMA CHAWAL

Basmati rice cooked with spicy minced lamb

PRAWN BIRIYANI

Prawn pieces cooked with Basmati rice in exotic spices and sprinkled with almonds and cashew nut’s

ROTI (INDIAN BREAD)

CHAPATI OR PHULKA

Plain whole wheat flour bread

TANDOORI ROTI (plain)

Indian wheat bread baked in tandoor

PLAIN NAAN

BUTTER NAAN

PESHAVARI NAAN

Naan bread stuffed with dry fruits

CHEESE NAAN

SPINACH NAAN

GARLIC NAAN

Special blend of wheat flour baked with touch of fenugreek in tandoor

CHEESE PARANTHA

GREEN PEAS PARANTHA

POTATOE PARANTHA

SPINACH PARANTHA

PUDINA PARANTHA

Tandoori lachha Parantha topped with mint

PALAK PURI

Flour bread stuffed with spinach and deep fried in oil

SAUCE

CUCUMBER RAITA

Yoghurt served with cucumber

PINEAPPLE RAITA

Yoghurt served with pineapple

CHUTNEY – PUDINA/DHANIA

A spicy sauce prepared from mint/coriander, green chili and tomato