Main Course – Nonvegetarian

MAKHANI MURGH

Chicken pieces cooked generously with butter and tomato gravy

CHILLI CHICKEN

Chicken cooked with capsicum and finished in Chinese style

CHICKEN VINDALOO

Boneless chicken pieces cooked with potatoes in a very spicy gravy

CHICKEN CURRY

Boneless chicken prepared in North Indian curry style

LAMB

ROGAN JOSH (Kashmiri)

Minced lamb delicately prepared with saffron and onion Gravy in true Kashmiri style

ROGAN JOSH (Punjabi)

Lamb curry

SAAG GOSHT

Lamb prepared with spinach puree

RAJASTANI BOTI

Chunks of lamb marinated with whole red chilies and exotic spices cooked to a perfection

SHAHI KORMA

Lamb delicately prepared in cream, saffron and tomato/onion gravy and garnished with almond

LAMB JALFREZI

Boneless lamb cooked in tomato gravy with Julian of capsicum & onion

CHICKEN AND LAMB

NOORANI SEEKH

An unusual blend of minced chicken and lamb cooked with special Indian spices, cumin drizzled with saffron and finished in fresh cream

PRAWN SPECIALITY

PRAWN CURRY

A delicacy made of prawn cooked in curry sauce with touch of tomato, ginger and garlic

TANDOORI

TANDOORI MURGH

Chicken marinated overnight in yoghurt, ginger, ground spices roasted in tandoor

LAHSUNI MURG TIKKA

Delicious kebab of tender chicken marinated in ginger, cheese and extra touch of garlic and home-made spices

LAZEER MURG POTLI

A delicacy prepared from chicken breast stuffed with minced lamb, marinated and roasted in tandoor

TALI MACHCHI

Salmon Fish marinated in fresh ginger & garlic paste Masala and cooked in tandoor

KHATI MITHI MACHCHI

Tender chunk of Salmon fish marinated in yoghurt and fenugreek and grilled in tandoor

KABABS

SEEKH KABAB

Minced meat roasted on skewers

SHAMMI KABAB

Lamb cutlet

MALAI KABAB

Minced chicken prepared in cream roasted on skewers

ALOO KEEMA

Potato cutlet stuffed with chopped meat

HANDI KI SHAAN (HANDI SPECIALITIES)

FISH AMRITSARI

Ginger & garlic paste marinated Salmon fish chopped with green chilies and Indian spices in touch of Ajwain flavour

MURG TIKKA MASALEDAR

Grilled Tandoori chicken kebab cooked generously with ground spices and Masala gravy

MURG KORMA NIZAMI

Succumblent pieces of boneless chicken broiled in Mughlai gravy with touch of saffron

MURG PALAK MASALEDAR

Succumb lent pieces of boneless chicken cooked with spinach and home ground spices

HANDI MURG LAZEEZ

Boneless chicken partially broiled in tandoor and finished in cream sauce with combination of ginger, garlic, coriander and tomato

KADHAI CHICKEN

Chicken pieces cooked with tomato, capsicum in coriander flavour

BADAMI GOSHT

A specialty from „AWADH“ royals prepared from boneless lamb cooked in rich almonds gravy with touch of saffron

KALI MIRCH GOSHT

Lamb cooked on slow heat with extra pinch of black pepper