Main Course – Vegetarian

COTTAGE CHEESE SPECIALITIES

KADHAI PANEER

Cottage cheese cooked with onion, tomato, capsicum, coriander and sprinkled with exotic spices

BHARWAN PANEER (Nawabi)

Paneer rolls stuffed with vegetables and finished in delicious gravy

PANEER MATTAR BHUJIA

Cottage cheese cubes cooked with green peas in onion and tomato gravy with touch of spices

PANEER MAKHANI

Cubes of cottage cheese simmered in rich butter and tomato gravy finished with cream

PANEER SAAG

Cubes of spongy cottage cheese delicately cooked with spinach and fenugreek leaves

KOFTA SPECIALITIES

PALAK KOFTAS

Balls from spinach coated in gram flour and finished in gravy

VEGETABLE KOFTAS

Mix vegetable balls prepared in gravy with touch of Onion & spices

MALAI KOFTA

Awadh specialty, balls of cottage cheese stuffed with dry fruit cooked in gravy flavored with saffron