Guest Care

Restaurant Manager - Saikat Dutta

Assisting Managing Director in various aspects related with restaurant, co-ordinating smooth running operations, directly in touch with guests and handling their wishes and complains. Has enormous experience in guest relation, sales and marketing on international level. Previously has worked for restaurant Allegro in Hotel Four Seasons.

Kamlesh Patel - Waiter

Experienced in hotel industry on international level, always offering reliable service to the guests. Innovative food service technique makes an unique ambience.

Robert Kolomý - Catering Co-ordinator

One of the most energetic man in our team, responsible for supply and maintainance of stocks. He is head of catering division as well experienced in continental cuisine. Previously has worked for 5* hotel in Prague.

Suresh Kumar Raikwar - Waiter

As a part of our team assisting with food preparation, also taking part in our customer care field. Previously have worked more than six years in food & beverage department, developing himself and eager to learn more and more. Enthusiastic to know Czech language and very serviceable man.

Team of cooks:

Suresh Kannan, Chef de Party

Has extensive experience of over 10 year from various 5 and 4 star establishments such as The Golden Waters Resorts and RadhaParkin Hotels. Suresh brings to our restaurant his expertise in South Indian cuisine. Apart from that he also specializes in North Indian, continental, Chines and Tandoori delicacies.

Ajay Kumar

In 2004 had worked for well known Goa Beach Resort, then transferred to Taj group hotel in Khajuraho where gained three and half year of practices. In our restaurant co-ordinating and supervising kitchen organization, focusing principally on Goan and North Indian dishes, as well as continental cuisine.